Joy for the soul is nourished by pleasure for the palate. At Royal, the restaurant on the Riederalp for high tastes, we deal every palate a feeling of elation. An extensive breakfast offering awaits hotel guests of the Royal every morning. Our kitchen team will gladly prepare French toast, fried eggs and scrambled eggs upon request.
You can also greet each morning with regional specialties, try renowned Valais dry meats and our aromatic Valais cheese. And from our modern Valais Panorama Restaurant and the quiet terrace, you have an intoxicating view to the Alps here and even to one of the most well-known mountains worldwide: the Matterhorn.
For half-board hotel guests or à-la-carte guests of our gourmet restaurant on the Riederalp, we offer fusion cuisine in the evening. Here we combine elements from different countries and blend them into new creations. This makes our dishes quite unique. At the same time we use regional ingredients such as milk, cheese and meat where possible for our restaurant in the Valais. To this we add a wine offering with top vintages and rarities from the region and surrounding countries.
3 alternating gourmet menus daily, each with 4 courses, please every connoisseur. At the gourmet Riederalp restaurant, a choice of meat, fish and vegetarian dishes is always available.
At the gourmet restaurant in the Valais, our kitchen team conjures up the following, to name a few examples
We would like to point out that we do not offer any child-oriented dishes at our gourmet restaurant on the Riederalp.
The half-board for hotel guests of the 4-star superior Hotel Royal also applies to the Tenne, the down-to-earth restaurant of the 4-star Hotel Art Furrer. There you can select from 4 menus with an advance reservation and enjoy 4 courses of home cooking.
The Restaurant Royal and the Restaurant Tenne are closed in the summer. For guests of the Hotel Royal who have booked the half-board, we serve dinner at Hotel Alpenrose.